RECEPTIONS
 

HOT HORS D'OEUVRES - by the dozen
Miniature Crab Cakes - $19.40
Mini Spring Rolls with Dipping Sauce - $11.90
Sweet and Sour Pineapple Meatballs - $11.90
Curried Scallop Cakes with Cucumber Raita - $18.25
Spanakopita - $19.75
Jerked Chicken Brochette - $19.25
Thai Beef Brochette - $19.25
Bacon Wrapped Scallops - $21.50
Curried Chicken with Maple, Vol au Vents - $18.25
Chicken Tenders with Dipping Sauce - $14.00
Spicy Chicken Wings with Blue Cheese Dip - $19.25
Coconut Breaded Jumbo Shrimp with Pineapple Salsa - $21.50
Rice Croquettes filled with Cheese - $18.25
Mini Vegetable Quiche - $16.25

COLD HORS D'OEUVRES - by the dozen
Cherry Tomato Filled with Crab Mousse - $14.00
Devilled Eggs with Caviar - $13.00
Tomato Bruschetta on Chevre Covered Crostini - $15.00
Chilled Jumbo Shrimp Presentation with Mango Salsa - $20.50
Roast Chicken with Maple Glazed Onion & Pimento on Crostini - $18.25
Lobster and Chive Salad on Black Pepper Crouton - $18.25
Profiteroles Filled with Goat Cheese and Sundried Tomato - $15.00
Smoked Salmon, Cream Cheese Mousse Rolls with Dill - $15.00
Grilled Vegetable, Cream Cheese Wrap - $14.00
California Roll with Soy Sauce, Wasabi and Pickled Ginger - $19.25
Smoked Salmon Rosette on Pumpernickel Rounds - $19.25

STATIONED RECEPTION FARE
Side of Mesquite Smoked Salmon with Tomato Coulis & Toast Points - $80.00 (serves 20)
Steamed Blue Mussels with Garlic & Chardonnay - $86.00 (serves 20)
Crisp Fresh Vegetables with Creamy Ranch Dip - $2.69 per person
Cheese with Fruit Garnish - $3.50 per person
Fancy Cocktail Sandwiches - $16.00 per dozen
Mini Hamburgers with Tomato and Béarnaise Sauce - $2.85 (1.5 per person)
Carved Hip of Beef with Assorted Mustards, Rolls and Baguettes - $435.00 (serves 75)
Sliced Nova Scotia Smoked Salmon Board - $114.00 (serves 20)
with Cream Cheese, Capers, Red Onions, Crackers and Sliced Baguette
 

Please contact Helen Mattie: hmattie@stfx.ca