Catering Services

RECEPTIONS
 
Receptions
(
prices are per dozen)
Hot Hors d’oeuvres
Miniature Crab Cakes     $21.55 
Mini Spring Rolls with Dipping Sauce   $13.65
Sweet and Sour Pineapple Meatballs     $13.65
Spanakopita    $21.35
Jerked Chicken Brochette   $21.55
Thai Beef Brochette    $21.55
Bacon Wrapped Scallops    $23.70
Curried Chicken with Maple, Pastry Shell   $20.25
Chicken Tenders with Dipping Sauce    $15.50
Spicy Chicken Wings with Blue Cheese Dip   $21.35
Coconut Breaded Jumbo Shrimp with Pineapple Salsa    $23.15
Mini Vegetable Quiche    $17.55
Mini Chicken Pot Pies    $21.55
Fried Macaroni and Cheese  $19.50
 
Cold Hors d’œuvrés
Chipotle Devilled Eggs  $13.40
Tomato Bruschetta on Chevre Covered Crostini   $15.45
Chilled Jumbo Shrimp Presentation with Mango Salsa    $21.10
Roast Chicken with Maple Glazed Onion & Pimento on Crostini   $18.80
Profiteroles Filled with Goat Cheese and Sundried Tomato   $16.30
Smoked Salmon, Cream Cheese Mousse Cones with Dill     $16.30  
Grilled Vegetable, Cream Cheese in a Sesame Cup   $14.45 
Smoked Salmon Rosette in a Black Sesame Cone     $20.35
 
Stationed Reception Fare
Side of Mesquite Smoked Salmon with Tomato Coulis & Toast Points     $91.00 (20ppl)
Steamed Blue Mussels with Garlic & Chardonnay             $88.60 (20ppl)  
Mini Hamburgers with Tomato and Béarnaise Sauce            $3.25 (1.5 per person)
Carved Hip of Beef with Assorted Mustards, Rolls and Baguettes     $463.50 (75ppl)    
Sliced Nova Scotia Smoked Salmon Board with Cream Cheese, Capers, Red Onion, and Sliced Baguette               $123.60 (20ppl)
                                                                                                                     

  

 

Please Contact Helen Mattie:hmattie@stfx.ca

Phone 902-867-3429

Fax 902-867-2497

 

Catering Services by Sodexo