PLATED DINNERS

Served with Ice Water, Rolls, Baguettes and Butter,
Freshly Brewed Coffee and Tea.

SELECT AN APPETIZER
• Traditional Greek Salad
• Spinach Salad with Citrus Segments, Red Pepper and Almonds, Balsamic Vinaigrette
• Mixed Greens with Vinaigrette Dressing
• Wild Mushroom Ragout in Phylo with Warm Pesto Sauce & Julienne Vegetables
• Warm Zucchini Feta Pancake with Lemon Tahini Sauce
• Roast Squash and Parsnip Soup
• Tomato and Boccocini Stack with Aged Balsamic and Baby Greens
 

SELECT AN ENTRÉE
• Poached Salmon with Ricotta Basil Sauce, Rice Pilaf and Vegetables - $27.00
• Prime Rib au Jus with Yorkshire Pudding, Baked Potato and Vegetables - $30.00
• Baked Haddock with a Lemon Dill Sauce, Rice Pilaf and Vegetables - $24.00
• Boneless Chicken Breast with Sundried Tomato Pesto, Cilantro Scented
Basmati Rice and Vegetables - $26.00
• Roast Turkey with Cranberry Apple Stuffing, Brown Butter Mashed
Potato and Root Vegetables - $23.00
• Pork Loin Stuffed with Pears and Dried Fruit, Brown Butter Mashed
Potato and Trio of Roast Peppers - $25.00
• Roast Strip Loin with Caramelized Shallot Mushroom Sauce, Mousseline
Potatoes and Fresh Vegetables - $31.00
 

SELECT A DESSERT
• Minted Seasonal Fruit with Chocolate Dipped Shortbread Cookies
• Apple Bavarian Tart with a Caramel Reduction
• Mandarin Mousse in a Tuile Bowl with Fresh Berries
• Flowerless Orange Almond Tort
• Flourless Chocolate Cake with Warm Caramel Sauce
• New York Style Cheesecake with Berry Coulis
• Double Chocolate Cheesecake with Mocha Crème Englaise

Please note there will be a $4.00 surcharge on menus containing two entrée selections.

                                       Please Contact Helen Mattie:hmattie@stfx.ca