BUFFET DINNERS

DINNER BUFFET - $35.50
Served with Ice Water, Rolls, Baguettes and Butter,
Freshly Baked Bread and Butter, Steeped Tea and Fair Trade Coffee.
Fresh Market Garden Salad
Caesar Salad
Greek Rotini Pasta Salad
Canadian Cheese Presentation
Potatoes, Rice and Seasonal Vegetables

SELECT TWO (2) ENTRÉES
• Poached Salmon with Dill Sauce
• Herbed Chicken Breast with Creamy Tomato Basil Sauce with Mascarpone Cheese
• Striploin with Portobello Mushroom Sauce
• Vegetarian Pasta with Grilled Vegetables and Roasted Tomato Sauce
• Roast Turkey with Apple Cranberry Dressing
• Roast Pork Loin with a Mustard and Herb Coating and Roasted Garlic Jus
 

All Dinner Buffets include our Pastry Chef's Assorted Pies,
Fresh Fruit Salad, Carrot Cake and a Fruit Crisp.
 

Please Contact Helen Mattie:hmattie@stfx.ca