Directed Study Projects HNU 499

2016-2017

Exploring Food Guidance Strategies for Pre-School Children in Rural Nova Scotia

by Kelly Soudant

Supervisor: Dr. Ann Fox

 

2013-2014

 

Cultural Safety and Health Literacy in Nutrition Practice

by Jenna Clark

Supervisor: Dr. Doris Gillis

 

Marketing of Food and Beverages to Children and Youth: A Policy Review

by Ranelle MacMaster

Supervisor: Dr. Laurie Wadsworth

 

Exploring Experiences of Canadian Dietitians: How Understandings of and Attitudes Towards Strategies for Addressing Food Insecurity Relate to Reported Practices

by Bridget Woodrow

Supervisor: Christine Johnson

 

2011-2012

Leading Through Change Management: The Case of Meal Delivery System Change in Healthcare Foodservice

by Samantha Sielski

Supervisors: Dr. Laurie Wadsworth; Fran Haley

 

Implications of Changing Iron Sources in the Canadian Diet on Iron Status and Methods of Assessment

by Monique Peck

Supervisor: Dr. Jen Jamieson