Directed Study Projects HNU 499


Exploring Food Guidance Strategies for Pre-School Children in Rural Nova Scotia

by Kelly Soudant

Supervisor: Dr. Ann Fox




Cultural Safety and Health Literacy in Nutrition Practice

by Jenna Clark

Supervisor: Dr. Doris Gillis


Marketing of Food and Beverages to Children and Youth: A Policy Review

by Ranelle MacMaster

Supervisor: Dr. Laurie Wadsworth


Exploring Experiences of Canadian Dietitians: How Understandings of and Attitudes Towards Strategies for Addressing Food Insecurity Relate to Reported Practices

by Bridget Woodrow

Supervisor: Christine Johnson



Leading Through Change Management: The Case of Meal Delivery System Change in Healthcare Foodservice

by Samantha Sielski

Supervisors: Dr. Laurie Wadsworth; Fran Haley


Implications of Changing Iron Sources in the Canadian Diet on Iron Status and Methods of Assessment

by Monique Peck

Supervisor: Dr. Jen Jamieson