Degree Programs

Updated Human Nutrition Program: 2017-2018

The B.Sc. in Human Nutrition is a professional program which integrates core requirements in foods, nutrition and related areas with studies in biology, chemistry, statistics, business, humanities and social sciences.

Click here to view the 2017-18 BSc Human Nutrition course sequence and list of HNU electives.
 
 
Click here to view the 2017-18 BSc Human Nutrition with Integrated Dietetic Internship Degree course sequence and list of HNU electives.
 
 

HUMANITIES courses include: Art (history & studio art), Catholic Studies, Celtic Studies, Classical Studies, English, Languages, History, Music, Philosophy, and Religious Studies.

SOCIAL SCIENCE courses include: Anthropology, Development Studies*, Economics, Political Science, Psychology, Sociology, and Women's & Gender Studies.

[*only one 3-credit DEVS course available to first-year students; all other courses are second-year and above.]

  

Bachelor of Science in Human Nutrition

The normal sequence for the program is shown below.

Year 1 BIOL 111; CHEM 100; HNU 145, 161, 235; 6 credits humanities electives; 6 credits social sciences electives 

Year 2 BIOL 215, 251, 252; BSAD 102; CHEM 225, 255; HNU 146, 261, 262;  STAT 101          

Year 3 HNU 351, 365, 385; 12 credits HNU electives; 3 credits open electives;
6 credits humanities or social sciences electives for a pair

Year 4 HNU 405, 475; 12 credits HNU electives; 12 credits open electives

 

B.Sc. in Human Nutrition with Advanced Major

The normal sequence for the advanced major program is identical to that of the program above, with the addition of HNU 491 in year 4.

For guidelines associated with the Advanced Major program, click here.

To see previous HNU student advance major projects, click here.

B.Sc. in Human Nutrition with Honours

The normal sequence for the honours program is shown below.

Year 1 BIOL 111; CHEM 100; HNU 145, 161, 235; 6 credits humanities electives; 6 credits social sciences electives

Year 2 BIOL 215, 251, 252; BSAD 102; CHEM 225, 255; HNU 146, 261, 262;  STAT 101

Year 3 HNU 351, 365, 385; 12 credits HNU electives; 3 credits open electives;
6 credits humanities or social sciences electives for a pair

Year 4 HNU 405, 475; 491, 493, 15 credits HNU electives (minimum 12 credits at the 400-level); 6 credits open electives

For guidelines associated with the Honours program, click here.

To see previous HNU student honours projects click here.
 

Integrated Dietetic Internship Program

The normal sequence for the B.Sc. HNU program to include the HNU electives HNU 356, 352, 353, and 456, as well as Practicums I, II, and III. For more information CLICK HERE.

For IDI program resources CLICK HERE.

Note: Declaration of intent forms should be submitted to the HNU Chair by the end of the winter term for second year HNU students (or upper level transfer students). Complete the entire form with all courses taken to date plus the courses you plan to take to finish the degree.

 

Bachelor of Science in Human Nutrition with Integrated Dietetic Internship Degree

The normal sequence for the program is shown below.

Year 1 BIOL 111; CHEM 100; HNU 145, 161, 235; 6 credits humanities electives; 6 credits social sciences electives 

 Year 2 BIOL 215, 251, 252; BSAD 102; CHEM 225, 255; HNU 146, 261, 262;  STAT 101           

Year 3 HNU 351, 352, 356, 365, 385; 6 credits HNU electives (to include HNU 398 if possible); 3 credits open electives; 6 credits humanities or social sciences electives for a pair

Year 4 HNU 353, 405, 456, 475; 6 credits HNU electives; 12 credits open electives

 

 

 

 

 

 

 

 

 
 
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